Meneer Potter
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When will you come by

So that we can eat together. 

 

At Meneer Potter, come and enjoy breakfast, lunch, drinks or dinner.

Our opening hours are: 

  • Monday - Wednesday and Sundays: 10.00 - 21.00 
  • Thursday - Saturday: from 10.00 (no end time)


Reserve a table or come by so that we can make you a reservation.

Click on the categories on the right side of this page or click on the button below to see the dinermenu.

 

Menu 2026

This is how Utrecht tastes

V = vegan      VG  = vegetarian

Breakfast
Croissant (VG)

with Utrechtse Twisted jam

3,75
Yoghurt 0% fat (VG)

with seasonal fruit and granola

6,75
Potters pancakes (VG)

with Utrechtse Twisted Jam | speculoos crumble

6,75
Avocado toast (V)

avocado | sourdough bread | tomato salsa

+ poached egg (0,75) VG

7,25
Eggs benedict with salmon

brioche toast | 2 poached eggs | smoked salmon | spinach | hollandaise sauce

15,75
Eggs florentine (VG)

brioche toast | fried spinach | poached egg | hollandaise sauce

12,25
Potters favourite (VG)

coffee | croissant | fresh orange juice

9,75
Bread
Club sandwich

sourdough bread | chicken | Oude Gracht cheese | bacon | tomato | egg

14,75
Vegan club sandwich (V)

sourdough bread | hummus | avocado | bell pepper | zucchini | tomato

14,50
Eggs benedict with salmon

brioche toast | 2 poached eggs | smoked salmon | spinach | hollandaise sauce

15,75
Steak tartare

remoulade |capers | quail egg | parsley | whole grain mustard | brioche

15,75
Utrechtse aged cheese (VG)

sourdough bread | tomato | Dijon mustard

12,50
Soup
Tom Kha Kai Soup

Lightly spicy chicken soup with lemongrass, vegetables, rice, and crispy fried onions

9.95
Summer Lettuce Soup (V)

Served with cucumber, peas, and mint 

8.50
Salads
Caesar Salad with Crispy Chicken

Parmesan cheese, bacon, egg, and croutons

19.95
Summer Vegetable Salad (V)

Roasted green vegetables, grilled mushrooms, peas, cucumber, green asparagus, pumpkin seeds, and green olives

16.95
Spinach Salad with Goat Cheese

Warm goat cheese, bacon strips, blueberries, and walnuts 

18.95
Warm lunch dishes
Potters beef burger

 tomato | cheese | pickle | Potters burger sauce | baby potato | mayonnaise

19,25
Oat burger (V)

tomato | cheese | zucchini | Potters burger sauce | baby potato | vegan mayonnaise

18,75
Sourdough sandwich (VG)

wild garlic pesto | tomato tapenade | spinach | coleslaw

12,25
Camembert from the oven (VG)

nuts, honey, toast

15,75
Croque monsieur

ham | gruyère | béchamel

12,25
Bites
Dutch 'bitterballen' 6 pc.

Dutch 'bitterballen' from the oven | mustard

8,50
Nachos from the oven (VG)

cheese | guacamole | crème fraîche | tomato salsa

13,75
Loaded nacho's

pulled chicken | barbecue sauce | cheese | guacamole | crème fraîche | tomato salsa | spring onion

17,25
Portion of cheese

Oude Gracht cheese | mustard

8,25
Meatballs 6 pc.

beef meatballs with Oude Gracht cheese | spicy bell pepper dip from Twisted jam | green herb mayonnaise

8,50
Falafel balls 6 pc. (V)

curry cream 

8,00
Bruschettas 6 pc.

carpaccio & pesto mayonnaise | salmon & crème fraîche | tomato salsa & herb salad

11,25
Potter platter

dried sausage | bread | herb butter | Oude Gracht cheese | goat cheese | mixed nuts | mini nacho's

18,75
Vegetarian platter

falafel | bread | curry cream | bruschetta with tomato salsa | crisps | smoked almonds

16,75
Bread with herb butter
5,75
Starter
Bread with Dips for Two (VG)

Artisan bread from Carl Siegert served with Spanish olive oil, Camargue sea salt, tapenade, farmhouse butter, and a spicy mayonnaise dip

14.50
Baked Camembert (VG)

Served with honey, nuts, and freshly baked bread

16.50
Steak Tartare

Served with brioche bread and a quail egg

14.95
Main
Coquelet

oven-roasted baby chicken with roasted fennel, artichoke, and carrot, served with roasted baby potatoes and herb mayonnaise

28.75
Salmon Fillet

pan-fried salmon with spinach, grilled mushrooms, roasted baby potatoes, and Hollandaise sauce

27.95
Vegetable Curry (V)

lightly spicy and aromatic vegetable stew with coconut milk and lemongrass, served with papadums and rice

23.50
Burgers
Mr. Potter's Oat Burger (VG)

with Petit Doruvael cheese, balsamic mayonnaise, roasted vegetables, red onion, and lettuce, served with vegetable chips

 

22.50
Mr. Potter's Beef Burger

with aged Oude Gracht cheese, house-made Mr. Potter's sauce, tomato, cucumber, red onion, and lettuce, served with vegetable chips 

19.95
Desserts
Panna Cotta

served with caramelized mango

8.50
Crème brûlée

with orange liqueur and blood orange

9.50
Potter's Coffee

coffee of your choice, served with a house-made liqueur and assorted sweet treats

8.50
Birthday menu

Celebrating your birthday soon? Enjoy our birthday menu during dinner! On your birthday (or in the week before or after) you will receive a free 3-course menu at Meneer Potter.

This promotion is only valid on the birthday menu during dinner and if you come with a party of four. Do you want to reserve the birthday menu? When making your reservation, indicate in the comments that you are coming for the birthday menu.

The birthday menu is €37.50 per person.

Starter

Starter platter

a mix of our starters

Main

Rouleau

corn-fed chicken | baby potatoes | green cabbage | gravy | pistachio

Or

Salmon fillet

baby potatoes | antiboise | fennel | sorrel

Or

Chicory tartin VG

rocket | pear | walnut | roquefort

Dessert

Crème brûlée

caramel | Cointreau | blood orange ice cream

Or

Tartelette

dark chocolate | raspberries | mascarpone

Newsletter
meneerpotter@vineyardneude.nl
030-2028004
Potterstraat 3
3512 TA, Utrecht
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